Nailah Adam, a senior at Temple University, brings her grandmother’s fried chicken recipe to the set of Baker Dave Presents… Nailah describes how her grandmother came from Georgia and her mother settled in Philly to attend Temple. This authentically southern fried chicken recipe has been added to by successive generations in Nailah’s family, but it always begins by soaking the chicken in buttermilk overnight.
Tune to this new episode of TUTV’s cooking show on Thursday, May 11 at 11:30 a.m. and 7:30 p.m.
