In a new episode of Baker Dave Presents, Temple’s head baker showcases his own abilities as a pastry chef by sharing his grandmother’s apple pie recipe.
Baker Dave gives tips and tricks to turn apples that are less than ideal raw into delicious warm apple pie filling. He also demonstrates an easy way to make the crust from scratch using nothing more sophisticated than your owns hands. Dave also shows the viewers how to make a galette, a rustic free-form pie, from leftover crust and filling.
Watch Baker Dave Presents this Tuesday, August 26 at 12:30 p.m. for an expert’s guide to America’s favorite dessert!
