Tune in Tuesday, January 28 at 12:30 p.m. to see Tony Luke Jr. cook up some antipasto with Baker Dave at Temple University.
Tony Luke is known for Philadelphia’s favorite cheesesteak, but you’ll see him prepare a unique chicken and asparagus antipasto dish that his grandmother used to make.
Although the dish uses a lot of ingredients and takes some time, Tony Luke walks us through it all step-by-step. Learn more about Tony Luke at tonylukes.com.
