David Kaiser, Director of Undergraduate Enrollment Management at the Fox School of Business, joins Baker Dave to recreate the meal that won over his wife’s heart years ago: chicken and asparagus with a fettuccine and smoked gouda sauce.
It’s a chicken fettuccine dish with a twist; the smoked gouda cream sauce adds a savory bacon-y taste. Tune in Tuesday, January 21 at 12:30 and 8:30 p.m. to see how it’s made.
Baker Dave whips up another savory favorite this Tuesday
David Kaiser, Director of Undergraduate Enrollment Management at the Fox School of Business, joins Baker Dave to recreate the meal that won over his wife’s heart years ago: chicken and asparagus with a fettuccine and smoked gouda sauce.
It’s a chicken fettuccine dish with a twist; the smoked gouda cream sauce adds a savory bacon-y taste. Tune in Tuesday, January 21 at 12:30 and 8:30 p.m. to see how it’s made.