David Kaiser, Director of Undergraduate Enrollment Management at the Fox School of Business, joins Baker Dave to recreate the meal that won over his wife’s heart years ago: chicken and asparagus with a fettuccine and smoked gouda sauce.
It’s a chicken fettuccine dish with a twist; the smoked gouda cream sauce adds a savory bacon-y taste. Tune in Tuesday, January 21 at 12:30 and 8:30 p.m. to see how it’s made.
