A student-made documentary that takes a look at the lives of food truck owners and their customers will premiere on Friday, February 15 at 11:30 a.m. on TUTV. Watch it on Comcast channel 50, Verizon channel 45 or online at templetv.net/watch-live.
The documentary asks the employees what motivates them to stay in the food truck industry and explores the interior of the trucks and how the food is made. The film features many famous Temple food trucks, including The Creperie and Ray’s.
This film was produced as a part of the Department of Media Studies and Production (MSP) Producing and Directing and Graduate TV Production courses taught by Professor Kristine Trever Weatherston by students Karen Fisher, Christa Phillippeaux, Kerrin Simmons, and Jessica Sudue.
Food trucks have been a part of Temple University for decades as shown in this photo from 1973. Then-President Marvin Wachman enjoys pizza with a couple of students.
