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A Question of Sustainability

A Question of Sustainability

TUTV and the Temple University Office of Sustainability have a question for you: can you help make a greener, cleaner Temple with a few, easy changes in your daily habits?

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Baker Dave Creme Brulee

Baker Dave explains his love of baking in a new episode

Airing Thursday, January 28 at 11:30 a.m. and 7:30 p.m., Baker Dave prepares crème brûlée in a new solo show

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High Flying Owls: Adolfo Massari and Joseph Green

“High Flying Owls” guests turned their passions into businesses

On a new episode airing Wednesday Jan. 27, Prof. Dwight Carey talks to two Temple alumni who pursued their passions in their careers

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Airing on TUTV

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Teen Suicide Prevention

The rate of teen suicide is nearly twice the national average in Philadelphia. This program gives real life accounts of teen suicidal attempts and explains in detail suicidal thoughts from the individuals who experienced them.…

Rare Visions and Roadside Revelations

Randy, Mike and Don load up their cramped minivan to document outsider artists, grassroots art environments and offbeat attractions of all kinds.…

CLA Lecture 21st Century Liberal Arts Program

This lecture explores what the Liberal Arts has to offer in response to contemporary political and social challenges and highlights the significance of a Liberal Arts education.…

Kids A Cookin hosts

Host Karen Arnold leads school-age children step-by-step in preparing nutritious, delicious, but most of all, fun recipes. Each week, pint-sized chefs help prepare a different recipe that can easily be made in your own home.…

Oven Luvn with Chef Melisa

Melisa started her cooking show at age 11, and since her debut has made over 50 episodes. She has gained national exposure as she was a winner of the “Meet Chef Jon Ashton” contest at age 12, where the internationally acclaimed chef came to her home and interviewed Melisa, and she was able to serve up one of his favorite dishes for him.…