Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking. So how do you do it? Baker Dave provides tips and tricks on how to execute a perfect chocolate cupcake using vegan ingredients. He also shares how learning to make vegan options for Temple students kept him motivated in his job when things were tough.
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.