A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Monkey Bread
Baker Dave’s daughter joins him on set to make her favorite treat: monkey bread. When she confesses she can’t make the sticky dessert from scratch, he shows her how. In the meantime, they discuss her future in this truly special episode of Baker Dave Presents…