A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Baklava
For Endri Baduni, Resident District Manager of Temple Culinary Services, baklava is a special dish that his family makes every year for New Years. Originally from Albania, Endri reminisces about his childhood while making the sweet treat with Baker Dave.