A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Pasta Sauce
Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski. Vanessa runs the Cosi here on campus, and she brings her family’s pasta sauce recipe to the set to show Baker Dave how it’s really done.