Baker Dave invites local foodie Nina Abbonizio to his show, who makes her own kombucha tea, a fermented sweet black or green tea that is imbibed to improve stomach health. Nina explains how you can easily and cheaply make a batch of kombucha at home and making all the components from scratch, as well as flavored and fizzy kombuchas, for a healthy daily tonic. Baker Dave has Nina prepare his own recipe for homemade graham crackers as a change of pace. Nina, who likes to bake and decorate cakes, takes to the task immediately.
A Temple original cooking show featuring Baker Dave, the pastry chef for Sodexo at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.