Baker Dave sets out to prove that making mac and cheese from scratch is just as easy as making it out of the box. To do so, he invites Jonathan Latko, the Director of Computer Recycling Services at Temple University, who brings his mother’s recipe with him. He also explains to Baker Dave what “recycling computers” entails and how his family’s history as farmers who reused and handmade most things they owned and were environmentally responsible inspired his career choice.
A Temple original cooking show featuring Baker Dave, the pastry chef for Sodexo at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.