Hot and Smoky Pasta Casserole

Baker Dave Presents... Shawn Martin

Baker Dave invites Shawnn Martin, Chef Manager for Aramark at Temple, to the set of Baker Dave Presents to prepare a dish Shawnn regularly cooks for his family: Hot and Smoky Pasta Casserole.…

Orecchiette with Broccoli Rabe

Baker Dave Presents... Gaia Di Giacomo

Gaia Di Giacomo serves as Temple’s nutritionist, working alongside Aramark chefs and bakers to create menus for students that are healthy and nourishing.…

Stollen Cookies

Stollen Cookies

On a special solo episode of Baker Dave Presents…, Baker Dave puts a spin on his famous stollen recipe.…

Challah

Challah

TSG President Gadi Zimmerman makes challah with Baker Dave on this episode of Baker Dave Presents… Gadi first started making challah when he got involved with Temple’s chapter of Challah for Hunger during his freshmen year.…

Sour Cream Coffee Cake

Sour Cream Coffee Cake

Dawn Ramos, the director of administration at Klein College, takes a trip down memory lane with her granny’s recipe for sour cream coffee cake.…

French Toast

Baker Dave Presents French Toast

Gary Kiebach III, a Temple alum, joins Baker Dave on the set of his show to make French toast.…

Irish Soda Bread

Irish Soda Bread

Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership.…

Turkey Burger

Baker Dave Presents... Turkey Burgers

T.J. Logan, Associate VP of Student Affairs, visits Baker Dave in the J&H kitchen to make his go-to snack, turkey burgers with no bun.…

Tortellini Escarole Soup

Weekday traffic and weather anchor Karen Rogers from 6ABC comes to the set of TUTV’s Baker Dave Presents… Karen prepares her father’s recipe for tortellini escarole soup while describing growing up in South Jersey and following a career path in the media that led her to reporting the weather for Channel 6.…