Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Sodexo at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Nailah Adam, a senior at Temple University, brings her grandmother’s fried chicken recipe to the set of Baker Dave Presents… Nailah describes how her grandmother came from Georgia and her mother settled in Philly to attend Temple.… →
Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski.… →
Baker Dave invites local foodie Nina Abbonizio to his show, who makes her own kombucha tea, a fermented sweet black or green tea that is imbibed to improve stomach health.… →
Baker Dave sets out to prove that making mac and cheese from scratch is just as easy as making it out of the box.… →
Temple University’s new Student Body President Aron Cowen comes to the set of Baker Dave Presents… with his grandmother’s recipe for molasses brown sugar cookies.… →
Denise Geraci, Director of Catering on campus, grew up Jewish, but she fell in love with Christmas as an adult after seeing a variety of Christmas cookies in a tin.… →
Greek Salad and Tzatziki
She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home.… →