LTC Keith W. Benedict, Professor of Military Science and a part of the ROTC department at Temple University, brings a recipe for chicken and biscuits to the of Baker Dave Presents… LTC Benedict served 15 years active duty in the military and often makes this hearty meal in the winter with the help of his four children.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Gary Kiebach III, a Temple alum, joins Baker Dave on the set of his show to make French toast.… →
Temple’s pastry chef bakes alongside guest Christopher Carey, Senior Associate Dean of Students, whose job is to help Temple students cultivate a life on campus and find opportunities in leadership.… →
T.J. Logan, Associate VP of Student Affairs, visits Baker Dave in the J&H kitchen to make his go-to snack, turkey burgers with no bun.… →
Weekday traffic and weather anchor Karen Rogers from 6ABC comes to the set of TUTV’s Baker Dave Presents… Karen prepares her father’s recipe for tortellini escarole soup while describing growing up in South Jersey and following a career path in the media that led her to reporting the weather for Channel 6.… →
Temple student turned Ellen Show regular Kalen Allen went viral reacting to other people’s cooking, now see him prepare a peach cobbler from his very own recipe on TUTV! … →
Temple Student Government’s Tyrell Mann-Barnes brings his mom’s recipes for cornbread and peach cobbler to the set of Baker Dave Presents…
Baker Dave welcomes Kasey Marsicano to Temple by making some strawberry shortcake together.… →
Baker Dave Presents: Episode 52
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court.… →