Greek Salad and Tzatziki

Tzatiziki sauce with Baker Dave

She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home.…

Vegan Cupcakes

Vegan Chocolate cupcake

Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking.…

Fried Chicken

Baker Dave Presents... Fried Chicken

Nailah Adam, a senior at Temple University, brings her grandmother’s fried chicken recipe to the set of Baker Dave Presents… Nailah describes how her grandmother came from Georgia and her mother settled in Philly to attend Temple.…

Cheesesteak Omelet

Cheesesteak Omelet

Baker Dave is back in the kitchen with 6ABC meteorologist David Murphy.…

Pasta Sauce

Pasta sauce

Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski.…

Kombucha and Graham Crackers

Kombucha and ingredients

Baker Dave invites local foodie Nina Abbonizio to his show, who makes her own kombucha tea, a fermented sweet black or green tea that is imbibed to improve stomach health.…

Mac and Cheese

Mac and cheese

Baker Dave sets out to prove that making mac and cheese from scratch is just as easy as making it out of the box.…

Molasses Cookies

Molasses cookies

Temple University’s new Student Body President Aron Cowen comes to the set of Baker Dave Presents… with his grandmother’s recipe for molasses brown sugar cookies.…

Santa Cookies

Baker Dave making Santa Cookies

Denise Geraci, Director of Catering on campus, grew up Jewish, but she fell in love with Christmas as an adult after seeing a variety of Christmas cookies in a tin.…