A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Bill Jalbert, Director of Facilities Management at Temple University, comes to the set of Baker Dave Presents… to cook up his favorite, tortellini alfredo with chicken.… →
She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home.… →
Maybe you’ve tried vegan cuisine, but it can be difficult to imagine finding substitutes for butter and milk in baking.… →
Nailah Adam, a senior at Temple University, brings her grandmother’s fried chicken recipe to the set of Baker Dave Presents… Nailah describes how her grandmother came from Georgia and her mother settled in Philly to attend Temple.… →
Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski.… →
Baker Dave invites local foodie Nina Abbonizio to his show, who makes her own kombucha tea, a fermented sweet black or green tea that is imbibed to improve stomach health.… →
Baker Dave Presents: Episode 44
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court.… →