T.J. Logan, Associate VP of Student Affairs, visits Baker Dave in the J&H kitchen to make his go-to snack, turkey burgers with no bun.… →
Baker Dave Presents...
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court. He’s been running the bakery at the cafeteria for ten years, so he has plenty of tips and interesting recipes to share.
Weekday traffic and weather anchor Karen Rogers from 6ABC comes to the set of TUTV’s Baker Dave Presents… Karen prepares her father’s recipe for tortellini escarole soup while describing growing up in South Jersey and following a career path in the media that led her to reporting the weather for Channel 6.… →
Temple student turned Ellen Show regular Kalen Allen went viral reacting to other people’s cooking, now see him prepare a peach cobbler from his very own recipe on TUTV! … →
Temple Student Government’s Tyrell Mann-Barnes brings his mom’s recipes for cornbread and peach cobbler to the set of Baker Dave Presents…
Baker Dave welcomes Kasey Marsicano to Temple by making some strawberry shortcake together.… →
For Endri Baduni, Resident District Manager of Temple Culinary Services, baklava is a special dish that his family makes every year for New Years.… →
Bill Jalbert, Director of Facilities Management at Temple University, comes to the set of Baker Dave Presents… to cook up his favorite, tortellini alfredo with chicken.… →
She doesn’t have Greek heritage, but Kathleen Grady, the Director of Sustainability for Temple University’s Office of Sustainability, makes this recipe at least once a week to eat at home.… →
Baker Dave Presents: Episode 49
A Temple original cooking show featuring Baker Dave, the pastry chef for Aramark at Johnson and Hardwick dining hall and the Student Center food court.… →