Thursday, January 18, 2018

08:00 AM

Remembering When

Remembering When

This show is simply about the history of television, the technology and how television was accepted way back in it’s infancy.…

08:30 AM

Beyond the Page: Pipeline to the Professoriate

Beyond the Page: Pipeline to the Professoriate

A panel discussion hosted by the Faculty Senate Committee on the Status of Faculty of Color about programs and training at Temple University specific to graduate students considering careers in academia.…

10:00 AM

Temple Update Archives

Temple Update

Past shows of Temple University’s weekly, half-hour news program produced, written, directed and anchored by students.…

10:30 AM

Between the Lines

Between The Lines

Host Barry Kibrick conducts thought-provoking interviews with famous novelists, distinguished authors, celebrity writers, top screenwriters, directors, musicians and award-winning columnists and journalists.…

11:00 AM

Eat Well Be Happy

Eat Well be Happy

Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful organic ingredients.…

11:30 AM

Baker Dave Presents...: Pasta Sauce

Pasta sauce

Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski. Vanessa runs the Cosi here on campus, and she brings her family’s pasta sauce recipe to the set to show Baker Dave how it’s really done.…

12:00 PM

Rare Visions and Roadside Revelations

Rare Visions and Roadside Revelations

Randy, Mike and Don load up their cramped minivan to document outsider artists, grassroots art environments and offbeat attractions of all kinds.…

12:30 PM

Deutsche Welle: Global 3000

Deutsche Welle - Global 3000

Global 3000 – Deutsche Welle’s globalization magazine looks at the issues that are moving the global population today, and shows how people are living with the opportunities and risks of globalization.…

01:00 PM

A Conversation with Dean Baquet

A Conversation with Dean Baquet

Students join the Lew Klein Excellence in the Media Award winner, Dean Baquet, for a Q&A session. Baquet, the Executive Editor of the New York Times, speaks about how he “fell in love” with journalism at age 19 and how much the industry has changed since then.…

02:00 PM

Blockson Lecture: Blacks in Blue

Blockson Lecture: Blacks in Blue

Arthur Matthews, Former Chief Inspector in the Detective Bureau for the Philadelphia Police Department, discusses his book, Blacks in Blue, which commemorates accomplishments of African American police officers, both within and outside the Philadelphia Police Department between 1881 and 2016.…

03:00 PM

Hot and Cold

Hot and Cold is about building and renovating houses as well as updating with new types of insulation and alternative energy.…

03:30 PM

A Culinary Journey

A Culinary Journey

A cooking program produced by chef Luca Paris, owner of Luca’s Mediterranean Café; a fine dining restaurant in Keene, New Hampshire.…

04:00 PM

Remembering When

Remembering When

This show is simply about the history of television, the technology and how television was accepted way back in it’s infancy.…

04:30 PM

Classic Arts Showcase

Classic Art Showcase

Classic Arts Showcase is a free cable television program designed to bring the classic arts experience to the largest audience possible by providing video clips of the arts in hopes that we may tempt you, the viewer, to go out and feast from the buffet of arts available in your community.…

06:00 PM

Temple Update Archives

Temple Update

Past shows of Temple University’s weekly, half-hour news program produced, written, directed and anchored by students.…

06:30 PM

Between the Lines

Between The Lines

Host Barry Kibrick conducts thought-provoking interviews with famous novelists, distinguished authors, celebrity writers, top screenwriters, directors, musicians and award-winning columnists and journalists.…

07:00 PM

Eat Well Be Happy

Eat Well be Happy

Eat Well Be Happy is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful organic ingredients.…

07:30 PM

Baker Dave Presents...: Pasta Sauce

Pasta sauce

Baker Dave learns how to make pasta sauce from scratch from his fellow Temple food worker, Vanessa Kukulski. Vanessa runs the Cosi here on campus, and she brings her family’s pasta sauce recipe to the set to show Baker Dave how it’s really done.…

08:00 PM

Rare Visions and Roadside Revelations

Rare Visions and Roadside Revelations

Randy, Mike and Don load up their cramped minivan to document outsider artists, grassroots art environments and offbeat attractions of all kinds.…

08:30 PM

Deutsche Welle: Global 3000

Deutsche Welle - Global 3000

Global 3000 – Deutsche Welle’s globalization magazine looks at the issues that are moving the global population today, and shows how people are living with the opportunities and risks of globalization.…

09:00 PM

A Conversation with Dean Baquet

A Conversation with Dean Baquet

Students join the Lew Klein Excellence in the Media Award winner, Dean Baquet, for a Q&A session. Baquet, the Executive Editor of the New York Times, speaks about how he “fell in love” with journalism at age 19 and how much the industry has changed since then.…

10:00 PM

Blockson Lecture: Blacks in Blue

Blockson Lecture: Blacks in Blue

Arthur Matthews, Former Chief Inspector in the Detective Bureau for the Philadelphia Police Department, discusses his book, Blacks in Blue, which commemorates accomplishments of African American police officers, both within and outside the Philadelphia Police Department between 1881 and 2016.…

11:00 PM

Hot and Cold

Hot and Cold is about building and renovating houses as well as updating with new types of insulation and alternative energy.…

11:30 PM

A Culinary Journey

A Culinary Journey

A cooking program produced by chef Luca Paris, owner of Luca’s Mediterranean Café; a fine dining restaurant in Keene, New Hampshire.…